RED WINE KUWAL 2007

Label: Kuwal 2007
Variety: 80% Tempranillo, 10% Ruby Cabernet, 10% Sangiovese
Region: Ensenada, Santo Tomas and San Vicente Valleys
Production: 3,600 bottles
Aged in barrel: 18 months
Temperature to serve: 18 degrees Celsius
To open ahead of time: 10 minutes
To decant: Yes
Winemaker: Joaquin Prieto

TASTING NOTE

Of red maroon color. Aromas of red ripe fruits and spices combined with toast wood tones. Complex and elegant, long finish with medium capacity of aging.

PAIRING

To serve with grilled fish and red meats, Mexican dishes with moderate spices and light chesses.